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Red Snapper ~ $ 7.50

Red Snapper with organic basmati and organic carrot salad
Wild-caught white-fish marinated in red curry, coconut milk, lemon grass, and galangal, wrapped in banana leaf and steamed to perfection.

Fresh Vegetable Spring Rolls ~ 2 for $ 7.00

Fresh Vegetable Spring Rolls (From March to October)
Organic carrots, jicama, organic mint, dikon sprouts, alfalfa sprouts, and
vermicelli noodles, wrapped in rice paper and served with organic sauce
and sweet chili sauce.

Chicken Egg Rolls ~ 2 for $ 4.50

Chicken Egg Rolls with sweet chili sauce
Sautéed free-range chicken, organic ginger, organic carrots, organic cilantro, and shitake mushrooms, wrapped in a flour wrapper and deep fried to perfection.

Vegetable Egg Roll with sweet and chili sauce ~ 2 for $ 4.50

Sautéed soy protein, organic ginger, organic carrots, organic cilantro, and shitake mushrooms, wrapped in flour wrapper and deep-fried to perfection.

Chicken Satay ~ $ 7.00

Chicken Satay with organic basmati and organic carrot salad, with peanut sauce
Two skewers of delicious free-range chicken marinated in curry power, Thai spices, and coconut milk, and grilled to perfection.

Chicken Curry ~ $ 7.00

Chicken Curry with organic basmati rice
Stewed free-range chicken, and seasonal organic farmers’ market vegetables,
in masman curry and coconut milk.

Vegetable Curry ~ $ 7.00

Vegetable Curry with organic basmati rice
Stewed seasonal organic farmers’ market vegetables in red curry and coconut milk.