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We cater private parties, luncheons, weddings and other events. Most customers choose dishes from our farmers’ market menu or our catering menu.

Thai Style Seafood Salad

Grilled shrimp, fish, and scallops mixed with greens, jicama, and mango.

Lamb Curry

Stewed grass-fed lamb, and seasonal organic farmers’ market vegetables, in masman curry and coconut milk.

Braised Duck Legs

Oven cooked free-range duck legs with organic orange juice, red wine, coconut milk, and Thai spices.

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