Articles
Andy and Cindy Thai Cuisine - With an energy that makes you sweaty just watching, Andy Szachnowicz and Cindy Yang show up at area farmers' markets to slam out plates of vegetarian Thai food fresh-tasting enough to belie its chafing-dish origins. Free-range chicken in coconut-milk curry has plenty of moist chew, while TVP-filled egg rolls retain a near-miraculous crunch... East Bay Express.com | Click Here to read more.
A Flavorful Marketplace - Can the cooking at local farmers' markets stand up to critical scrutiny? John Birdsall. June 27, 2007 | Click Here to read more.
The Politics and Practice of Watershed Restoration - Jeff Romm (PDF)
Economic Geography of the Industrial World - Richard Walker (Podcast)